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DLSU-ANGELO KING INSTITUTE FOR ECONOMIC AND BUSINESS STUDIES |
Development of an Economic White Paper for the Local Food & Beverage Industry
Team Leader: Dr. Marites M. Tiongco
Funding Agency: Philippine Chamber of Food Manufacturers Inc.
Duration: July 2021 to April 30, 2022
This study examines the strategic importance of the entire food and beverage (F&B) sector to the Philippine economy and food security as well as the impact of Covid-19 on the local food and beverage industries. The study also provided a roadmap and a strategic plan for the F&B sector for 2021 and beyond.
Team Leader: Dr. Marites M. Tiongco
Funding Agency: Philippine Chamber of Food Manufacturers Inc.
Duration: July 2021 to April 30, 2022
This study examines the strategic importance of the entire food and beverage (F&B) sector to the Philippine economy and food security as well as the impact of Covid-19 on the local food and beverage industries. The study also provided a roadmap and a strategic plan for the F&B sector for 2021 and beyond.